Air Fryer Churro Bites
Equipment
Ingredients
Dough
water (room_temperature)
240 ml
butter (cubed)
115 g
granulated sugar
15 g
salt
2 g
all-purpose flour
150 g
egg (beaten)
2 piece
Coating
granulated sugar
50 g
ground cinnamon
5 g
Chocolate Sauce
dark chocolate (chopped)
100 g
heavy cream
120 ml
Instructions
Prepare the dough
Combine water, butter, sugar, and salt in a saucepan and bring to a boil.
Add flour
Remove from heat and quickly stir in the flour until a dough forms.
Incorporate eggs
Allow dough to cool slightly, then gradually beat in the eggs until smooth and glossy.
Pipe the churros
Transfer the dough to a piping bag fitted with a star tip and pipe 5 cm (2 inch) pieces onto parchment paper.
Air fry the churros
Preheat air fryer to 190°C. Place churro pieces in a single layer and cook until golden and crisp.
Coat with cinnamon sugar
While still warm, roll the churro bites in the cinnamon-sugar mixture.
Prepare chocolate sauce
Heat cream until steaming, pour over chopped chocolate, and stir until smooth.
Serve
Arrange churro bites on a plate with chocolate sauce for dipping and enjoy immediately.
Original recipe
Storage
Best enjoyed fresh. Store leftovers in an airtight container at room temperature.
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