Brigadeiro
Rich Brazilian chocolate truffles made with just three pantry staples, rolled in sprinkles for an irresistible fudgy treat.
95Min
20Servings
95Cal
EasyLevel
VegetarianGluten freeKid friendly
#chocolate#no-bake#3-ingredients#truffles#easy
Equipment
nonstick saucepan
spatula
stove
plate
baking sheet
Ingredients
Ingredients
sweetened condensed milk (canned)
1 can
unsalted butter
1 tbsp
unsweetened cocoa powder
0.25 cup
chocolate sprinkles
1 cup
Instructions
1
Cook the mixture
Melt butter in a nonstick saucepan over medium heat, then add condensed milk and cocoa powder.
15 minMedium heattimer 12 min
Stir constantly to prevent scorching
2
Cool the mixture
Transfer thickened mixture to a greased plate or baking sheet and refrigerate until firm.
60 mintimer 60 min
Grease plate lightly to prevent sticking
3
Roll into balls
Lightly butter your hands and roll the firm mixture into 1-inch balls, then coat with chocolate sprinkles.
20 min
Butter hands to prevent sticking
Original recipe
Storage
Fridge: 7 days
Freezer: 30 days
Reheat: Room temperature 10 minutes
Store in mini cupcake liners or airtight containers
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