Quick Pork and Onion Stir-Fry
Simple and fast weeknight dinner
A basic stir-fry using ground pork and onions, ready in under 20 minutes.
15Min
2Servings
420Cal
EasyLevel
Gluten freeKid friendlySpicy 1/5
#quick#stir-fry#pork
Equipment
Knife
Cutting board
Pan
Spatula
Ingredients
Main Ingredients
Ground pork
200 g
Onion
1 pc
Vegetable oil
15 ml
Salt
2 g
Black pepper
1 g
Instructions
1
Prepare ingredients
Peel and slice the onion thinly.
3 min
2
Cook pork
Heat oil in a pan over medium heat. Add ground pork and fry until browned, breaking it up with a spatula. Season with salt and pepper.
5 min180°C
3
Add onion and finish
Add sliced onion to the pan, stir-fry until soft and pork is cooked through. Serve hot.
5 min180°C
Don't overcook the pork to keep it juicy.
4
Serve
Divide into portions and enjoy immediately.
2 min
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Microwave 2 minutes or pan over medium heat
Best eaten fresh, but can be reheated gently.
Notes
• Simple and flavorful with minimal ingredients.
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