Chocolate Chip Banana Bread
Equipment
Ingredients
Ingredients
overripe bananas (mashed)
3 piece
unsalted butter (melted)
56 g
Greek yogurt
60 g
brown sugar (packed)
100 g
granulated sugar
50 g
large egg
1 piece
vanilla extract
5 g
all-purpose flour
150 g
baking soda
5 g
salt
0.5 g
chocolate chips
130 g
Instructions
Preheat oven and prepare pan
Preheat oven to 175°C and line a loaf pan with parchment paper
Mash bananas
Mash the overripe bananas until smooth in a large mixing bowl
Add wet ingredients
Stir in melted butter and Greek yogurt until combined, then mix in egg and vanilla extract
Add sugars
Add brown sugar and granulated sugar, then whisk until smooth
Add dry ingredients
Fold in flour, baking soda, and salt until just combined - do not overmix
Add chocolate chips
Gently fold in chocolate chips until evenly distributed
Fill loaf pan
Pour batter into prepared loaf pan and sprinkle extra chocolate chips on top
Bake banana bread
Bake for 50-60 minutes until toothpick inserted in center comes out clean or with few moist crumbs
Cool before serving
Allow banana bread to cool before slicing and serving
Original recipe
Storage
Wrap tightly in plastic wrap or aluminum foil. Can be stored at room temperature for up to 3 days. Toast slices for best texture when reheating.
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