Date-Glazed Sausages or Ham with Pistachio Berry Salsa

48Min

4Servings

385Cal

MediumLevel

Gluten freegluten-freedairy-free

#date-glazed#berry-salsa#roasted-vegetables#versatile-protein

Equipment

Chef's knife

Cutting board

Mixing bowl

Baking sheet

Oven

Frying pan

Stovetop

Spatula

Serving plate

Ingredients

Main Protein

sausages (sliced)

400 g

Date Glaze

dates (pitted)

100 g

Pistachio Berry Salsa

pistachios (chopped)

60 g

blueberries (fresh)

100 g

raspberries (fresh)

100 g

Roasted Vegetables

zucchini (sliced)

400 g

tomatoes (halved)

200 g

olive oil

30 ml

salt

3 g

black pepper

1 g

Instructions

Prepare vegetables for roasting

Slice zucchini into 1cm rounds and halve tomatoes

5 min

Season vegetables

Drizzle zucchini and tomatoes with olive oil, salt and pepper

2 min

Roast vegetables

Roast zucchini and tomatoes in preheated oven until tender

20 min200°Ctimer 20 min

Turn vegetables halfway through for even browning

Prepare date glaze

Pit dates and chop finely to create a natural glaze

3 min

Glaze the protein

Brush sliced sausages or ham with date glaze

3 min

Ensure even coating for best flavor

Cook the glazed protein

Pan-fry the date-glazed sausages or ham until golden

8 minMedium heattimer 8 min

Don't overcrowd the pan - cook in batches if needed

Prepare pistachio berry salsa

Combine chopped pistachios with fresh blueberries and raspberries

5 min

Gently mix to avoid crushing the berries

Plate the dish

Arrange roasted vegetables with glazed protein and top with pistachio berry salsa

2 min

Serve immediately while vegetables are warm

Storage

Fridge: 2 days

Reheat: Microwave 2-3 minutes or pan-fry

Best enjoyed fresh. Salsa can be made up to 4 hours ahead and stored separately in refrigerator.

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