Crispy Garlic Parmesan Hash Browns
8Min
4Servings
245Cal
EasyLevel
Kid friendlyvegetarian
#hashbrowns#crispy#garlic#parmesan#potato
Equipment
Knife
Peeler
Grater
Mixing bowl
Plate
Frying pan
Spatula
Stove
Mixing spoon
Ingredients
Main Ingredients
potatoes (peeled, grated)
600 g
parmesan cheese (grated)
60 g
garlic (minced)
3 cloves
egg (beaten)
1 piece
all-purpose flour
30 g
olive oil
30 ml
salt
3 g
black pepper
1 g
Instructions
1
Prepare potatoes
Peel and grate the potatoes, then squeeze out excess moisture.
2
Mix ingredients
Combine grated potatoes with garlic, parmesan, egg, flour, and seasonings.
3
Form hash browns
Shape the mixture into small patties or rounds.
4
Fry hash browns
Heat oil in a pan and fry the hash browns until golden and crispy on both sides.
8 minMedium-high heattimer 8 min
5
Serve
Transfer to a plate and serve hot.
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Oven 180°C 5-7 minutes or skillet
Reheat in oven or skillet to restore crispiness. Avoid microwave as it makes them soggy.
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