Mongolian Beef Noodles Stir Fry
Equipment
Ingredients
Beef Marinade
beef strips (thinly sliced)
500 g
sesame oil
2 tbsp
baking soda
0.25 tsp
white pepper
1 tsp
oyster sauce
1 tbsp
dark soy sauce
1 tbsp
light soy sauce
1 tbsp
brown sugar
1 tsp
Stir Fry
sesame oil
3 tbsp
onion (roughly chopped)
1 piece
garlic (minced)
3 clove
stir fry vegetable mix
1 package
cooked udon noodles (cooked)
4 package
oyster sauce
2 tbsp
dark soy sauce
2 tsp
light soy sauce
2 tsp
chicken powder
1 tsp
white pepper
1 tsp
brown sugar
1 tsp
ginger powder
1 tsp
Instructions
Marinate the beef
Combine beef strips with sesame oil, baking soda, white pepper, oyster sauce, dark soy, light soy, and brown sugar. Mix thoroughly to coat.
Cook the beef
Heat wok with sesame oil on high heat. Add marinated beef and cook for 3 minutes until just done.
Remove beef from wok
Take the beef out of the wok and set aside. Keep the wok hot for the vegetables.
Fry onions and garlic
Add onions and minced garlic to the hot wok. Fry until browned and fragrant.
Cook the vegetables
Add stir fry vegetable mix to the wok. Cook on medium heat until vegetables are softened.
Combine all ingredients
Add cooked udon noodles, beef, oyster sauce, dark soy, light soy, chicken powder, white pepper, brown sugar, and ginger powder. Mix everything until well combined.
Garnish and serve
Sprinkle with sesame seeds and serve hot.
Original recipe
Storage
Best consumed fresh. Reheating may make noodles slightly chewy.
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