Creamiest Chicken Alfredo Pasta
Equipment
Ingredients
Main Ingredients
chicken breast (raw)
1 piece
salt
1 tsp
black pepper
1 tsp
paprika
1 tsp
oil
4 tbsp
butter
100 g
chopped garlic (chopped)
1 tsp
chopped onions (chopped)
1 tbsp
double cream
2 cup
mozzarella cheese
250 g
parsley
1 tsp
boiled tagliatelle pasta (cooked)
400 g
pasta water
1 cup
Instructions
Season the chicken
Season chicken breast with salt, black pepper, and paprika on both sides.
Cook the chicken
Heat oil in a pan and cook the seasoned chicken for 7-8 minutes until golden and cooked through.
Prepare sauce base
In the same pan, melt butter and cook garlic and onions until fragrant.
Make Alfredo sauce
Add double cream and mozzarella cheese to the pan. Mix well until cheese melts and sauce thickens.
Combine all ingredients
Add cooked chicken, boiled pasta, and pasta water to the sauce. Mix with parsley until everything is well coated.
Original recipe
Storage
Best served fresh. Reheat gently to prevent sauce from separating.
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