Raising Cane's Texas Toast
Crispy, buttery Texas toast with garlic and parmesan - a homemade version of the Raising Cane's favorite.
20Min
4Servings
285Cal
EasyLevel
Kid friendly
#bread#toast#side dish#quick#garlic
Equipment
Knife
Cutting Board
Mixing Bowl
Mixing Spoon
Frying Pan
Stove
Spatula
Plate
Ingredients
Texas Toast
thick white bread (thick-cut)
4 slice
unsalted butter (softened)
60 g
garlic (minced)
3 clove
parmesan cheese (grated)
30 g
Instructions
1
Prepare garlic butter
Mix softened butter with minced garlic and grated parmesan.
3 min
Let butter soften at room temperature for easier mixing
2
Butter the bread
Spread garlic butter generously on both sides of each bread slice.
5 min
Be generous with the butter for authentic flavor
3
Cook the toast
Heat a skillet over medium heat and cook each slice until golden brown on both sides.
10 minMedium heattimer 4 min
Do not move the toast too frequently - let it develop a crust
4
Serve hot
Remove from pan and serve immediately while hot and crispy.
2 min
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Oven 180°C 5-7 minutes
Best served fresh but can be reheated in oven to restore crispiness
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