Chopa Chef Surprise Bowl
A quick and colorful chicken rice bowl packed with tender sautéed chicken, fluffy rice and vibrant peppers and onions.
34Min
2Servings
520Cal
EasyLevel
Gluten freeKid friendlySpicy 1/5
#quick#one-pan#chicken#rice
Equipment
Knife
Cutting board
Pot
Pan
Stove
Colander
Spatula
Bowl
Plate
Ingredients
Main
chicken breast (diced)
300 g
rice (cooked)
150 g
bell pepper (diced)
1 piece
onion (diced)
1 piece
olive oil
15 ml
salt
3 g
black pepper
1 g
Instructions
1
Prepare vegetables
Dice the bell pepper and onion into small cubes.
5 min
2
Cook rice
Cook rice according to package instructions until tender.
15 min100°Ctimer 15 min
3
Sauté chicken
Heat olive oil in a pan and cook diced chicken breast until golden and cooked through.
8 min180°Ctimer 8 min
Do not stir too often to allow browning
4
Sauté vegetables
Add diced onion and bell pepper to the same pan and cook until softened.
4 min160°Ctimer 4 min
5
Assemble bowl
Divide cooked rice between bowls, top with sautéed chicken and vegetables.
2 min
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Microwave 2-3 minutes or reheat in a pan
Store rice and chicken separately for best texture
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