Chocolate Strawberry Crack Cup
Silky strawberry cream topped with a crisp dark chocolate shell that cracks satisfyingly under your spoon to reveal the creamy filling beneath.
Equipment
Ingredients
Strawberry Cream
strawberries (fresh, hulled)
150 g
cream cheese (softened)
100 g
granulated sugar
30 g
vanilla extract
5 ml
Chocolate Shell
dark chocolate (chopped)
80 g
butter
10 g
Garnish
fresh strawberries (sliced)
50 g
Instructions
Prepare strawberries
Hull and roughly chop the strawberries for the cream filling.
Make strawberry cream
Blend strawberries with cream cheese, sugar, and vanilla until smooth and creamy.
Melt chocolate
Gently melt dark chocolate with butter over low heat until smooth.
Assemble the cup
Spoon strawberry cream into serving cups, then pour melted chocolate over the top to create a thin shell.
Chill to set
Refrigerate the cups for 10 minutes until the chocolate shell hardens.
Garnish and serve
Top with fresh strawberry slices and serve immediately for the perfect crack effect.
Original recipe
Storage
Best enjoyed fresh. Chocolate shell may soften after 24 hours.
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