Brown Butter Chocolate Chip Cookies
Equipment
Ingredients
Cookie Dough
unsalted butter (room temperature)
225 g
granulated sugar
100 g
brown sugar
165 g
large egg
1 piece
vanilla extract
10 ml
all-purpose flour
280 g
baking soda
5 g
salt
3 g
chocolate chips
280 g
Instructions
Brown the butter
Cook butter until it turns golden brown and develops a nutty aroma
Cream sugars with browned butter
Mix granulated sugar and brown sugar with the cooled brown butter
Add egg and vanilla
Beat in the egg and vanilla extract until smooth
Mix dry ingredients
Whisk together flour, baking soda, and salt in a separate bowl
Combine wet and dry ingredients
Gradually add the dry ingredients to the wet mixture and stir until just combined
Fold in chocolate chips
Gently fold the chocolate chips into the cookie dough
Chill the dough
Cover and refrigerate the dough for at least 30 minutes
Portion the cookies
Scoop dough into balls and place on baking sheet
Bake the cookies
Bake until edges are golden brown but centers still look slightly underdone
Cool the cookies
Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack
Original recipe
Storage
Store in airtight container. Freeze baked cookies up to 3 months. Dough can be frozen for up to 2 months
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