Chocolate Nutella Pancake
15Min
2Servings
520Cal
EasyLevel
Kid friendly
#chocolate#sweet#pancakes#quick
Equipment
Mixing bowl
Frying pan
Whisk
Mixing spoon
Spatula
Serving plate
Ingredients
Pancake Base
all-purpose flour
120 g
milk
250 ml
egg
1 piece
granulated sugar
30 g
baking powder
5 g
butter
30 g
Toppings
Nutella
60 g
cocoa powder
20 g
Instructions
1
Prepare dry ingredients
Mix flour, sugar, baking powder, and cocoa powder in a bowl.
2
Mix wet ingredients
Add milk, egg, and melted butter to the dry ingredients and whisk until smooth.
3
Cook pancakes
Heat a pan over medium heat and cook pancakes until golden on both sides.
15 minMedium heattimer 2 min
4
Add Nutella topping
Spread Nutella on top of the hot pancakes and serve immediately.
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Microwave 30-45 seconds or skillet on low heat
Best served fresh. Reheat gently to avoid drying out.
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