Brownie Cookies
Ingredients
Main Ingredients
powdered sugar
350 g
cocoa powder
65 g
salt
0.5 tsp
egg whites
3 piece
semi-sweet chocolate chips
150 g
instant coffee
1 tsp
vanilla bean paste
1 tsp
Instructions
Preheat oven and prepare baking sheet
Preheat oven to 175°C. Line a baking sheet with parchment paper and lightly butter it.
Mix the batter
In a large bowl, add powdered sugar, cocoa powder, salt, egg whites, instant coffee, and vanilla bean paste. Stir until a thick glossy batter forms.
Add chocolate chips
Fold in the chocolate chips if using.
Scoop and space cookies
Scoop 2 to 3 tablespoons of batter per cookie onto the prepared baking sheet. Leave at least 4 to 5 inches between each cookie as they spread a lot while baking.
Bake the cookies
Place the cookie tray directly in the middle of your oven. Bake for 8 to 10 minutes or until crinkly.
Shape and cool the cookies
Immediately after baking, use a round bowl to gently scoot and round out the cookies. Remove the cookies from the baking sheet right after shaping and transfer to a cooling rack. Let them cool completely before eating.
Original recipe
Storage
Store in an airtight container. Cookies are best enjoyed within 3 days.
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