Gluten-Free Dairy-Free Brownie Pudding
Ultimate free-from flavour-maxing gluten dairy free brownie pudding
A rich, gooey gluten-free and dairy-free chocolate pudding with intense cacao flavor and fudgy texture.
Equipment
Ingredients
Ingredients
almond flour
120 g
cacao powder
60 g
baking soda
3 g
coconut sugar
100 g
eggs
2 pcs
olive oil
60 ml
dairy-free chocolate chips
80 g
Instructions
Preheat and Prepare
Preheat oven to 180°C and prepare baking dish.
Mix Dry Ingredients
In a large bowl, combine almond flour, cacao powder, baking soda, and coconut sugar.
Add Wet Ingredients
Add eggs and oil to dry ingredients and mix until smooth batter forms.
Fold in Chocolate Chips
Gently fold in dairy-free chocolate chips if using.
Bake
Pour batter into prepared baking dish and bake for 20-25 minutes until center is set but slightly gooey.
Cool Slightly
Allow to cool for 5 minutes before serving to achieve perfect pudding consistency.
Original recipe
Storage
Best enjoyed warm. Store in airtight container to maintain moisture.
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