Brookies
Ingredients
Brown Butter Cookie Dough
brown sugar (room_temperature)
200 g
white sugar (room_temperature)
100 g
unsalted butter (browned)
227 g
large eggs (room_temperature)
2 pcs
vanilla bean paste
10 ml
all-purpose flour
250 g
baking soda
4 g
baking powder
1 g
salt
1.5 g
semi-sweet chocolate chips
340 g
Brownie Batter
salted butter (melted)
113 g
olive oil
30 ml
large eggs
2 pcs
all-purpose flour
94 g
brown sugar
100 g
white sugar
50 g
vanilla extract
5 ml
chocolate chips (melted)
170 g
cocoa powder
25 g
Toppings
semi-sweet chocolate chunks
85 g
Instructions
Prepare brown butter cookie dough
Brown the butter, let it cool slightly, then mix with sugars, eggs, and vanilla. Add dry ingredients and chocolate chips.
Preheat oven and prepare pan
Preheat oven to 175°C and line an 8x8 pan with parchment paper.
Make brownie batter
Melt butter with chocolate chips, whisk in olive oil and cocoa powder. Mix sugars, eggs, and vanilla separately, then combine and fold in flour.
Assemble brookies
Layer half the brownie batter, add cookie dough chunks, pour remaining brownie batter, top with more cookie dough and chocolate chunks.
Bake brookies
Bake for 30-40 minutes until edges are set and center is slightly soft. Toothpick should come out with moist crumbs.
Cool and slice
Cool completely before slicing for clean layers.
Original recipe
Storage
Store in airtight container. For best texture, warm slightly before serving.
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