Caldo Verde
36Min
4Servings
380Cal
MediumLevel
Gluten free
#soup#comfort food#Portuguese
Equipment
Knife
Cutting board
Pan
Pot
Ladle
Spatula
Blender
Ingredients
Main Ingredients
chorizo sausage (sliced)
3 piece
potato (chopped)
2 piece
onion (chopped)
1 piece
garlic (sliced)
8 clove
chicken stock
1000 ml
kale (chopped)
1 bunch
black pepper
1 tsp
Instructions
1
Fry chorizo
Chop chorizo into small discs and fry in a hot pan until crisp.
8 min180°Ctimer 8 min
2
Sauté vegetables
Add onions, potatoes, and garlic to the chorizo oil and sauté until softened.
8 min160°Ctimer 8 min
3
Simmer soup
Pour in chicken stock and simmer until potatoes are soft.
15 min100°Ctimer 15 min
4
Blend soup
Blend the soup to a thick, rich consistency.
3 min
5
Add final ingredients
Return chorizo to the pot, add chopped kale and pepper. Serve hot.
2 min
Original recipe
Storage
Fridge: 3 days
Freezer: 60 days
Reheat: Microwave 3-4 minutes or stovetop
Store in an airtight container. Reheat gently to avoid separating.
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