Marry Me Chicken Pasta
Creamy chicken pasta with sun-dried tomatoes in a rich parmesan sauce that's ready in just 35 minutes.
Equipment
Ingredients
Main ingredients
chicken breast (cubed)
500 g
penne pasta (dry)
300 g
sun-dried tomatoes (drained, chopped)
100 g
heavy cream (room temperature)
200 ml
parmesan cheese (grated)
80 g
garlic (minced)
3 cloves
olive oil
30 ml
chicken broth
150 ml
butter
30 g
Italian seasoning
5 g
salt
3 g
black pepper
2 g
fresh basil (chopped)
10 g
Instructions
Prepare ingredients
Cube chicken, mince garlic, chop sun-dried tomatoes, grate parmesan cheese.
Cook pasta
Bring salted water to boil and cook penne according to package instructions until al dente.
Sear chicken
Heat olive oil in a large pan and sear chicken pieces until golden brown on all sides.
Make creamy sauce
Add garlic and sun-dried tomatoes to the pan, then pour in chicken broth and heavy cream. Simmer until slightly thickened.
Finish the sauce
Stir in parmesan cheese, Italian seasoning, butter, salt and pepper until cheese melts and sauce is creamy.
Combine pasta and chicken
Add drained pasta to the sauce with chicken and toss everything together until well coated.
Serve
Plate the pasta and garnish with fresh basil and extra parmesan if desired.
Storage
Store pasta and sauce separately for best texture when reheating
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