Brownie-Stuffed Banana Bread with Brown Butter
Equipment
Ingredients
Banana Bread
unsalted butter (browned)
115 g
ripe bananas (mashed)
3 piece
granulated sugar
100 g
large eggs
2 piece
all-purpose flour
190 g
baking soda
1 tsp
salt
0.5 tsp
Brownie Filling
unsalted butter (browned)
115 g
dark chocolate
170 g
granulated sugar
100 g
large eggs
2 piece
all-purpose flour
60 g
cocoa powder
30 g
salt
0.25 tsp
Toppings
butter (melted)
20 g
flaky sea salt
1 pinch
Instructions
Brown the butter
Melt butter in a saucepan until it turns golden brown and develops a nutty aroma.
Prepare banana bread batter
Mix mashed bananas, cooled brown butter, sugar, eggs, flour, baking soda, and salt until just combined.
Make brownie filling
Mix melted brown butter, chocolate, sugar, eggs, flour, cocoa powder, and salt until smooth.
Assemble layers
Pour half the banana bread batter into a loaf pan, add brownie batter, then top with remaining banana bread batter.
Bake the bread
Bake at 175°C for 55-65 minutes until a toothpick comes out with moist crumbs.
Cool and serve
Cool for 20 minutes, slice, and serve with melted butter and flaky sea salt.
Original recipe
Storage
Wrap tightly to prevent drying. Bring to room temperature before serving for best texture.
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