What If All You Had Was a Potato?
Crispy pan-fried potatoes made with minimal ingredients
Golden, crispy pan-fried potatoes seasoned simply with salt and pepper — a comforting dish that proves a single potato can become a satisfying meal.
25Min
2Servings
290Cal
EasyLevel
VegetarianVeganGluten freeKid friendlyvegetarianvegangluten_free
#potato#simple#pan-fried#minimalist
Equipment
Knife
Cutting board
Mixing bowl
Mixing spoon
Frying pan
Stove
Spatula
Serving plate
Ingredients
Ingredients
potatoes (medium)
4 piece
olive oil
30 ml
salt
5 g
black pepper
2 g
Instructions
1
Prepare potatoes
Wash and dry the potatoes thoroughly.
2
Slice potatoes
Cut potatoes into thin, uniform slices.
3
Season the potatoes
Toss the potato slices with olive oil, salt, and black pepper.
4
Pan-fry the potatoes
Heat a pan over medium heat and cook the potatoes until golden and crispy.
25 minMedium heattimer 25 min
Turn potatoes occasionally for even browning
5
Serve
Transfer potatoes to a plate and serve hot.
Original recipe
Storage
Fridge: 2 days
Reheat: Pan or microwave 2-3 minutes
Best enjoyed fresh; reheat in a dry pan to restore crispiness
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