Burrata Caprese
10Min
2Servings
380Cal
EasyLevel
VegetarianGluten freeKid friendly
Equipment
Knife
Cutting board
Plate
Ingredients
Ingredients
olive oil
15 ml
balsamic vinegar
10 ml
burrata
250 g
cherry tomatoes
200 g
sun-dried tomatoes
40 g
basil
10 g
black pepper
1 g
chili flakes
1 g
coarse salt
2 g
Instructions
1
Prepare tomatoes
Halve the cherry tomatoes and slice the sun-dried tomatoes if needed.
2 min
2
Assemble the salad
Arrange the burrata in the center of a plate, surround with halved cherry tomatoes and sun-dried tomatoes, and scatter fresh basil leaves over the top.
3 min
3
Season and finish
Drizzle olive oil and balsamic vinegar over the dish. Finish with a sprinkle of coarse salt, freshly ground black pepper and chili flakes.
2 min
Original recipe
Storage
Fridge: 1 days
Reheat: Not required
Best served fresh. Leftovers can be refrigerated for up to one day.
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