Crispy Baguette with Whipped Cheese, Pine Cone Jam, Confit Onion and Prosciutto
Sweet-savoury baguette with pine cone jam
Crispy toasted baguette topped with whipped cheese, sweet pine cone jam, caramelized onions, and salty prosciutto – a perfect balance of sweet, savory, and herbal flavors.
Equipment
Ingredients
Bread Base
baguette (fresh)
1 piece
butter (room_temperature)
30 g
Whipped Cheese Spread
cream cheese (room_temperature)
150 g
heavy cream (cold)
25 g
Toppings
pine cone jam
60 g
confit onion (caramelized)
120 g
prosciutto (thinly_sliced)
80 g
fresh thyme
4 sprig
balsamic vinegar
10 ml
olive oil
10 ml
black pepper (freshly_ground)
2 g
salt
2 g
Instructions
Prepare whipped cheese spread
Mix cream cheese, mascarpone (substituted with cream for consistency), and cream until smooth and airy. Transfer to piping bag.
Toast the baguette
Slice baguette lengthwise and toast in butter until golden and crispy.
Assemble the baguette
Pipe whipped cheese onto toasted baguette, add pine cone jam and confit onion. Top with prosciutto slices and garnish with thyme and black pepper.
Finish with balsamic and oil
Drizzle with balsamic vinegar mixed with olive oil for the final touch.
Original recipe
Storage
Assemble just before serving to maintain crispiness.
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.