Easy No-Bake Rocky Road
A classic no-bake rocky road traybake with milk chocolate, golden syrup, and butter base mixed with mini marshmallows, digestive biscuits, and honeycomb bars for the perfect sweet and crunchy treat.
Equipment
Ingredients
Base Mixture
milk chocolate (chopped)
400 g
golden syrup
125 g
unsalted butter (block)
125 g
Mix-ins
mini marshmallows
100 g
digestive biscuits (chopped)
200 g
honeycomb bar (chopped)
200 g
Instructions
Prepare the tin
Line a 9" square tin with parchment paper and leave to the side.
Melt the base mixture
In a large bowl, add in the chocolate, golden syrup, unsalted butter and melt on a low heat over a double boiler, or in the microwave on short bursts until fully melted then stir until smooth!
Add the mix-ins
Once its melted and combined, add in the mini marshmallows, chopped digestive biscuits, and chopped Crunchie bars and fold together evenly.
Transfer to tin
Pour your mixture into the tin and spread until it's even.
Refrigerate to set
Refrigerate for at least 2 hours until set, chop up, and enjoy!
Storage
Store in an airtight container in the fridge. Allow to soften slightly at room temperature before serving for best texture.
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