Chocolate Chip Muffins
Classic bakery-style chocolate chip muffins with a tender crumb and generous pockets of melted chocolate.
Equipment
Ingredients
Main ingredients
all-purpose flour
250 g
sugar
100 g
butter (melted)
80 g
milk
180 ml
egg
2 piece
baking powder
10 g
salt
3 g
chocolate chips
150 g
Instructions
Preheat oven and prepare pan
Preheat the oven to 190°C and line a muffin tin with paper cases.
Mix dry ingredients
In a large bowl, whisk together flour, baking powder, salt and sugar.
Combine wet ingredients
In another bowl, mix melted butter, milk and eggs until smooth.
Combine wet and dry mixtures
Pour the wet ingredients into the dry ingredients and gently stir until just combined.
Fold in chocolate chips
Gently fold in the chocolate chips, reserving a few for the tops.
Fill muffin cups
Spoon the batter into the prepared muffin cups, filling each about ¾ full.
Bake muffins
Bake at 190°C for 18–20 minutes until golden and a toothpick comes out clean.
Cool and serve
Let muffins cool in the tin for 5 minutes, then transfer to a wire rack.
Original recipe
Storage
Store in an airtight container. Freeze individually wrapped for up to a month.
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