Spicy Tuna Casserole
A creamy, spicy tuna casserole with rice and melted cheddar, perfect for a quick comforting meal.
Equipment
Ingredients
Main
canned tuna (drained)
400 g
cooked rice
300 g
cheddar cheese (shredded)
150 g
onion (diced)
1 piece
garlic (minced)
2 clove
chili pepper (sliced)
1 piece
heavy cream
200 ml
olive oil
30 ml
salt
5 g
black pepper
2 g
Instructions
Prepare vegetables
Dice onion, mince garlic, and slice chili pepper.
Sauté vegetables
Heat olive oil in a pan and sauté onion, garlic, and chili until softened.
Mix casserole ingredients
In a large bowl, combine sautéed vegetables, drained tuna, cooked rice, heavy cream, salt, and pepper.
Assemble and bake
Transfer mixture to a baking dish, top with shredded cheddar cheese, and bake until golden and bubbly.
Original recipe
Storage
Store tightly covered to prevent drying out.
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