Arsenio’s Cornflake Crunch Brownies
Fudgy chocolate brownies topped with a crunchy cornflake-chocolate layer that delivers the perfect contrast of textures in every bite.
Equipment
Ingredients
Brownie
butter (softened)
170 g
granulated sugar
200 g
brown sugar
100 g
eggs
3 piece
egg yolk
1 piece
vanilla extract
7.5 ml
cocoa powder
25 g
salt
3 g
baking soda
1.5 g
all-purpose flour
95 g
chocolate chips
150 g
Crunch Topping
cornflakes
120 g
chocolate chips (melted)
300 g
Instructions
Cream butter and sugars
Mix the very soft butter with both sugars until smooth.
Add eggs and vanilla
Add the eggs, egg yolk and vanilla, then mix until combined.
Add dry ingredients
Add the cocoa powder, salt and baking soda. Gradually mix in the flour until just combined.
Fold in chocolate chips
Fold in the chocolate chips measured with the heart.
Prepare pan and bake
Pour the batter into a greased or parchment-lined 8x8-inch pan. Bake at 175°C for 30–35 minutes until a toothpick inserted in the center comes out with moist crumbs.
Rest brownie and prepare topping
Let the brownie rest for 15 minutes out of the oven. Meanwhile, mix the cornflakes with the melted chocolate until every piece is coated.
Apply crunch topping
Pile the cornflake-chocolate mixture over the brownie and gently press it down so everything sticks together.
Set and slice
Let the chocolate set before slicing, then enjoy that fudgy brownie and crunchy chocolate topping.
Original recipe
Storage
Store in airtight container to maintain crunch of topping
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.