Super Quick Oreo Cream Cake
140Min
8Servings
380Cal
EasyLevel
Kid friendly
Ingredients
Base
Oreo cookies
24 piece
Cream
cream cheese
400 g
whipping cream
200 ml
powdered sugar
80 g
Instructions
1
Prepare base
Crush Oreo cookies into fine crumbs and press into the base of a springform pan.
5 min
2
Make cream filling
Beat cream cheese with powdered sugar until smooth, then fold in whipped cream.
10 min
3
Assemble cake
Pour cream mixture over the cookie base and smooth the top.
5 min
4
Chill cake
Refrigerate the cake for at least 2 hours to set.
120 mintimer 120 min
Original recipe
Storage
Fridge: 3 days
Freezer: 30 days
Reheat: Serve chilled
Keep covered in the refrigerator. Can be frozen up to 1 month.
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