Ambani ka Laddu
35Min
12Servings
145Cal
EasyLevel
VegetarianGluten freeKid friendlyvegetarian
#traditional#festival#sweet#vegetarian
Equipment
frying pan
stove
spatula
mixing bowl
mixing spoon
Ingredients
Main Ingredients
chickpea flour (roasted)
200 g
ghee (melted)
100 g
powdered sugar
150 g
cardamom powder
5 g
almonds (chopped)
30 g
pistachios (chopped)
20 g
Instructions
1
Roast chickpea flour
Heat ghee in a pan and roast the chickpea flour on medium heat until it turns golden and releases a nutty aroma.
10 minMedium heattimer 10 min
Stir continuously to prevent burning and ensure even roasting
2
Cool the mixture
Remove the pan from heat and let the roasted flour mixture cool down to room temperature.
10 min
The mixture must be completely cool before adding sugar to prevent melting
3
Add sugar and spices
Mix in powdered sugar, cardamom powder, and chopped nuts until well combined.
5 min
Sift powdered sugar if it's lumpy for smoother texture
4
Shape into laddus
Take small portions of the mixture and roll them into round balls using your palms.
10 min
Apply a little ghee on your palms if the mixture sticks
Original recipe
Storage
Fridge: 7 days
Freezer: 30 days
Reheat: Room temperature
Store in airtight container. Can be frozen for up to a month. Thaw at room temperature before serving.
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