Matcha Microfoam
4Min
1Servings
75Cal
EasyLevel
VegetarianGluten freeKid friendlyvegetariangluten-free
#matcha#matchalover#drink#hot#caffeine-free
Equipment
mixing bowl
sieve
small pot
stove
matcha whisk
spoon
Ingredients
Ingredients
matcha
3 g
Water
9 ml
Water
70 ml
Instructions
1
Sift matcha
Sift matcha powder into a small bowl to remove lumps and ensure smooth texture.
1 min
2
Heat milk
Heat water to 78°C for optimal microfoam texture without scalding. For 40 sec
2 mintimer 2 min
3
Regine the foam
Sbatti in superficie la schiuma, per 60 secondi
1 min
Original recipe
Storage
Reheat: Best served immediately
Matcha microfoam is best enjoyed fresh; microfoam texture will not hold after storage
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