Fruit Tarts
50Min
6Servings
320Cal
MediumLevel
VegetarianKid friendlyvegetarian
#fruit#tart#dessert#easy
Equipment
mixing bowl
mixing spoon
cutting board
knife
tart pan
oven
baking sheet
serving plate
Ingredients
Crust
all-purpose flour (cold)
200 g
unsalted butter (cold)
100 g
granulated sugar
30 g
egg (large)
1 piece
Filling
cream cheese (softened)
200 g
granulated sugar
50 g
vanilla extract
5 ml
Topping
strawberries (fresh)
150 g
blueberries (fresh)
100 g
kiwi (fresh)
2 piece
apricot jam
60 g
Instructions
1
Make the crust
Combine flour, cold butter, sugar, and egg to form the tart crust.
10 min
2
Shape the crust
Press the dough into tart pans and chill.
5 min
3
Bake the crust
Bake the crust until golden.
15 min180°Ctimer 15 min
4
Prepare the filling
Mix cream cheese with sugar and vanilla until smooth.
5 min
5
Assemble the tarts
Fill cooled crusts with cream cheese mixture and top with fresh fruit.
10 min
6
Glaze the tarts
Brush apricot jam over the fruit for shine.
5 min
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Room temperature or oven 180°C 5 minutes
Best enjoyed fresh. Store covered in refrigerator.
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