Taco Soup
Equipment
Ingredients
Main Ingredients
ground beef (raw)
400 g
taco seasoning (dry)
1 package
water (liquid)
600 ml
taco sauce (liquid)
400 ml
cream cheese (soft)
200 g
carrot (fresh)
2 pcs
red bell pepper (fresh)
1 pcs
corn kernels (canned)
200 g
Toppings
sour cream (chilled)
4 tbsp
cheddar cheese (grated)
100 g
tortilla chips (crushed)
80 g
Instructions
Prepare vegetables
Dice the red bell pepper and carrots into small pieces.
Brown the ground meat
Cook the ground beef in a pan until browned. Add taco seasoning and 100 ml water, then simmer for 2 minutes.
Prepare the broth base
Combine taco sauce and remaining water in a pot. Bring to a boil and cook for 5 minutes, stirring occasionally.
Add vegetables
Add the diced carrots and bell pepper to the pot. Cook for 2 minutes.
Finish the soup
Add corn and cream cheese. Cook for 3 more minutes while stirring, then mix in the cooked meat.
Serve with toppings
Ladle the soup into bowls and top with sour cream, grated cheddar cheese, and crushed tortilla chips.
Original recipe
Storage
Toppings should be added fresh when serving. The soup base keeps well and flavors improve overnight.
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