Best Paneer Sandwich
Golden toasted bread filled with spiced paneer and colorful vegetables – a quick, satisfying Indian-style grilled cheese sandwich.
Equipment
Ingredients
Ingredients
paneer (cubed)
200 g
bread slices
4 pcs
butter (softened)
20 g
onion (chopped)
1 pcs
bell pepper (chopped)
1 pcs
green chili (finely chopped)
1 pcs
garlic (minced)
2 pcs
tomato (chopped)
1 pcs
cumin seeds
0.5 tsp
turmeric powder
0.25 tsp
red chili powder
0.5 tsp
garam masala
0.5 tsp
salt
0.5 tsp
fresh coriander (chopped)
2 tbsp
Instructions
Prepare the paneer filling
Sauté onions, peppers and spices, then cook paneer until golden and fragrant.
Assemble the sandwiches
Butter bread slices and generously fill with the paneer mixture.
Toast the sandwiches
Cook sandwiches on a hot pan until both sides are crisp and golden.
Serve hot
Cut sandwiches diagonally and serve immediately while hot and crispy.
Original recipe
Storage
Best eaten fresh; reheated sandwiches lose crispiness.
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