Accordion Tofu with Rice and Crunchy Salad
Equipment
Ingredients
Tofu
firm tofu (firm)
400 g
Marinade
white miso paste
30 g
soy sauce
30 ml
lime (juiced)
1 piece
garlic (minced)
2 clove
olive oil
15 ml
Rice
white rice (uncooked)
200 g
Crunchy Salad
cucumber (sliced)
1 piece
red onion (thinly_sliced)
0.5 piece
fresh cilantro (chopped)
20 g
Instructions
Prepare the tofu
Slice the tofu in an accordion pattern to allow marinade to penetrate deeply.
Make the marinade
Combine miso, soy sauce, lime juice, minced garlic, and olive oil in a bowl.
Marinate the tofu
Coat the accordion-cut tofu thoroughly with the marinade, ensuring it gets into all the cuts.
Cook the rice
Cook the rice according to package instructions until fluffy.
Bake the tofu
Place the marinated tofu on a baking sheet and bake until golden and slightly crispy.
Prepare the salad
Slice cucumber and red onion thinly, then chop cilantro.
Serve
Serve the baked accordion tofu with rice and crunchy salad on the side.
Original recipe
Storage
Store tofu and rice separately from salad for best texture
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