30 Minute One Pot Pasta
A quick and comforting one-pot pasta dinner that comes together in just 30 minutes with minimal cleanup.
Equipment
Ingredients
Main Ingredients
pasta (dry)
400 g
tomato sauce
400 ml
garlic (minced)
3 cloves
onion (diced)
1 piece
olive oil
30 ml
parmesan (grated)
60 g
basil (fresh)
10 g
salt
5 g
black pepper
2 g
Instructions
Prepare vegetables
Finely dice the onion and mince the garlic cloves.
Sauté aromatics
Heat olive oil in a large pot over medium heat and sauté the onion and garlic until fragrant.
Add pasta and sauce
Add the dry pasta and tomato sauce to the pot. Pour in enough water to just cover the pasta.
Cook the pasta
Bring to a boil, then reduce heat and simmer for 12-15 minutes, stirring occasionally, until pasta is al dente.
Season and serve
Season with salt and black pepper. Garnish with grated parmesan and fresh basil before serving.
Original recipe
Storage
Store in an airtight container. Add a little water when reheating to loosen the sauce.
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