Nutella Stuffed Cookies
Equipment
Ingredients
Cookie Dough
butter (melted, cooled)
150 g
sugar
100 g
light brown sugar
125 g
egg
1 piece
vanilla extract
1 tsp
plain flour
300 g
baking soda
0.5 tsp
milk chocolate chunks
200 g
Filling
Nutella
8 tsp
Instructions
Preheat oven
Preheat oven to 160°C.
Freeze Nutella balls
Scoop 1 tsp of Nutella per cookie onto baking paper, shape into small balls and freeze for 1 hour until solid.
Mix wet ingredients
In a large bowl, combine cooled melted butter with white and brown sugar until well mixed.
Add egg and vanilla
Crack in the egg and add vanilla extract. Whisk until fully incorporated.
Add dry ingredients
Add plain flour and baking soda. Mix until a dough forms.
Add chocolate and chill
Fold in the milk chocolate chunks. Cover the bowl with cling film and refrigerate for 15 minutes.
Stuff cookies
Take a scoop of chilled dough, place a frozen Nutella ball in the centre and fully enclose the filling.
Bake cookies
Bake at 160°C for 12 minutes until edges are light golden. Cookies will continue to set after removal.
Cool cookies
Allow cookies to cool on the tray for 15 minutes before serving.
Original recipe
Storage
Store in an airtight container. Cookies can be frozen baked or unbaked.
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