Burnt Basque Cheesecake
75Min
6Servings
265Cal
HardLevel
Kid friendly
Ingredients
Cheesecake Base
Cream cheese
250 g
Sugar
60 g
Flour
5 g
Egg yolk
1 piece
Egg
1 piece
Whipping cream
150 g
Instructions
1
Prepare ingredients
Ensure all ingredients are at room temperature before starting.
5 min
2
Mix cheesecake batter
Combine cream cheese, sugar, flour, egg yolk, egg, and whipping cream until smooth.
10 min
3
Preheat oven
Preheat the oven to 220°C for at least 15 minutes.
15 min220°C
4
Bake cheesecake
Pour batter into a 15cm diameter pan and bake at 220°C for 30 minutes until the top is burnt.
30 min220°Ctimer 30 min
5
Cool in oven
Slightly open the oven door and leave the cheesecake to cool in the oven for 15 minutes.
15 mintimer 15 min
Original recipe
Storage
Fridge: 3 days
Freezer: 30 days
Reheat: Serve cold, no reheating needed
Store covered in the refrigerator. Can be frozen for up to 1 month.
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