Easy Garlic Bread
20Min
4Servings
285Cal
EasyLevel
VegetarianVeganKid friendlyveganvegetarianplant-based
#vegan#plantbased#garlicbread#homemade#quick#easy
Equipment
knife
cutting board
bowl
spatula
baking sheet
oven
Ingredients
Main Ingredients
baguette (fresh)
1 piece
olive oil (liquid)
60 ml
garlic (fresh)
4 clove
parsley (fresh, chopped)
2 tbsp
Instructions
1
Prepare garlic mixture
Mix minced garlic with olive oil and chopped parsley to create aromatic spread.
5 min
2
Slice the baguette
Cut baguette diagonally into thick slices without cutting all the way through to keep it intact.
3 min
3
Spread garlic mixture
Open bread slices and spread garlic mixture generously between each slice and on top.
2 min
4
Bake the garlic bread
Place on baking sheet and bake until golden and crispy on the edges.
10 min200°Ctimer 10 min
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Oven 180°C for 5-7 minutes
Best served fresh, but can be frozen and reheated in oven
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one app.