Creamy Pasta with Spinach and Cream Sauce
Equipment
Ingredients
Main Ingredients
frozen spinach (frozen)
1 package
water
50 ml
pasta (dry)
250 g
cream cheese
1 tbsp
cream
200 ml
pasta cooking water
1 ladle
salt
1 tsp
black pepper
0.5 tsp
garlic powder
0.5 tsp
grated hard cheese (grated)
50 g
Instructions
Cook the pasta
Bring a large pot of salted water to boil and cook the pasta according to package instructions until al dente.
Prepare the spinach sauce
In a large pan, combine frozen spinach with water and cook until heated through and creamy.
Add cream and cheese
Add cream, cream cheese, and pasta cooking water to the spinach. Season with salt, pepper, and garlic powder. Stir until smooth and creamy.
Combine and serve
Drain the cooked pasta and add it directly to the creamy spinach sauce. Toss to coat evenly. Serve immediately with grated cheese on top.
Original recipe
Storage
Best enjoyed fresh, but can be stored and reheated. Add a little milk or cream when reheating to restore creaminess.
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