Midnight Pizookie
25Min
2Servings
620Cal
EasyLevel
VegetarianKid friendly
Ingredients
Cookie Dough
butter (softened)
60 g
granulated sugar
50 g
brown sugar
50 g
egg
1 piece
all-purpose flour
120 g
baking soda
3 g
salt
2 g
chocolate chips
80 g
Ice Cream Topping
vanilla ice cream (frozen)
200 g
Instructions
1
Prepare cookie dough
Cream butter and sugars, then mix in egg and dry ingredients.
5 min
2
Shape and bake
Form dough into skillet-sized disc and bake until edges are golden.
15 min180°Ctimer 15 min
3
Add ice cream and serve
Top hot cookie with scoops of vanilla ice cream and enjoy immediately.
2 min
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Oven 180°C for 5-7 minutes
Best enjoyed fresh; reheat before adding fresh ice cream.
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