Healthy Yogurt Pizza
A light, protein-packed pizza made with a yogurt-based whole wheat crust and topped with tuna and a trio of cheeses—guilt-free indulgence.
Equipment
Ingredients
Dough
plain yogurt (room_temperature)
1 piece
egg
1 piece
olive oil
1 tablespoon
whole wheat flour
120 g
salt
1 pinch
active dry yeast
1 teaspoon
water
30 ml
Toppings
tomato sauce
4 tablespoon
tuna in water (drained)
1 can
cream cheese
10 g
gruyere cheese
15 g
mozzarella cheese
30 g
black pepper
1 pinch
Instructions
Prepare the dough
Mix the yogurt, egg, olive oil, flour, salt, yeast, and water in a bowl to form a soft dough.
Shape the pizza base
Divide the dough into two portions and roll each into a thin round on a lightly floured surface.
Add toppings
Spread tomato sauce over each base, then top with drained tuna, cream cheese, gruyere, and mozzarella. Season with black pepper.
Bake the pizza
Bake in a preheated oven at 220°C for 15–20 minutes until the crust is golden and the cheese is melted and bubbly.
Original recipe
Storage
Store cooled slices in an airtight container; reheat to restore crispness.
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