Ultra Juicy Grilled BBQ Pork Chops
Super tender, 30-minute grilled pork chops slathered in the easiest homemade BBQ sauce for finger-licking-good results at any cookout.
Equipment
Ingredients
Ingredients
thick-cut boneless pork chops
4 pcs
salt
2 g
black pepper
1 g
BBQ Sauce
ketchup
240 ml
brown sugar
133 g
worcestershire sauce
45 ml
apple cider vinegar
45 ml
dijon mustard
30 ml
mesquite seasoning
5 g
garlic powder
2 g
salt
3 g
cracked black pepper
1 g
Instructions
Prepare BBQ sauce
Combine all BBQ sauce ingredients in a medium saucepan over medium heat.
Cook BBQ sauce
Bring sauce to a boil, then reduce heat to low and simmer for 5 minutes, stirring throughout.
Set aside sauce
Remove sauce from heat and set aside for basting.
Preheat grill
Preheat grill to medium heat and oil the grates.
Season pork chops
Season pork chops generously with salt and pepper on both sides.
Grill first side
Place pork chops on the grill and cook for 2-3 minutes on the first side.
Baste and continue grilling
Turn chops over and brush BBQ sauce all over the tops and sides. Cook for another 5-7 minutes.
Baste second side
Flip chops again, brushing BBQ sauce all over tops and sides. Cook for another 5-7 minutes.
Check doneness
Cook until internal temperature reaches 140°C or there is no longer any pink in the center.
Rest the meat
Allow pork chops to rest on a plate or cutting board, covered, for at least 5 minutes before serving.
Serve
Serve the juicy grilled pork chops with the remaining BBQ sauce.
Storage
Store leftover pork chops and sauce separately. Reheat gently to avoid drying out the meat.
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