Chocolate Banana Baked Oats
32Min
4Servings
295Cal
MediumLevel
VegetarianKid friendly
Ingredients
Main
rolled oats (dry)
90 g
oat flour (dry)
90 g
ripe bananas (mashed)
2 pcs
cacao powder (dry)
25 g
baking powder (dry)
4 g
milk of choice (liquid)
180 ml
chocolate chips (dry)
40 g
Toppings
peanut butter (creamy)
40 g
chocolate chips (dry)
20 g
Instructions
1
Preheat oven
Preheat the oven to 180°C.
5 min180°C
2
Combine ingredients
Add the rolled oats, oat flour, mashed bananas, cacao powder, baking powder, milk, and optional chocolate chips to a baking dish.
3 min
3
Add peanut butter swirl
Spoon dollops of peanut butter over the mixture and gently swirl through with a knife. Sprinkle with extra chocolate chips if desired.
2 min
4
Bake
Bake for 20–25 minutes, or until a skewer inserted into the centre comes out clean.
22 min180°Ctimer 22 min
Original recipe
Storage
Fridge: 4 days
Freezer: 30 days
Reheat: Microwave 30-45 seconds or oven 180°C for 5 minutes
Store in an airtight container. Reheat gently to preserve texture.
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