Roasted Garlic Mashed Potatoes
Creamy, buttery mashed potatoes infused with sweet roasted garlic - the perfect cozy side dish for any meal.
65Min
6Servings
285Cal
EasyLevel
VegetarianGluten freeKid friendly
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Equipment
Oven
Baking sheet
Foil
Pot
Stove
Colander
Mixing spoon
Bowl
Ingredients
Ingredients
potatoes (peeled, quartered)
1.5 kg
garlic bulbs (whole)
2 bulb
olive oil
30 ml
butter (room temperature)
120 g
milk (warm)
120 ml
salt
10 g
black pepper
3 g
Instructions
1
Roast the garlic
Preheat oven and roast whole garlic bulbs until golden and soft.
40 min200°Ctimer 40 min
Squeeze roasted garlic cloves out easily when cooled
2
Cook the potatoes
Boil peeled and quartered potatoes in salted water until fork-tender.
20 minMedium heattimer 20 min
3
Mash the potatoes
Drain potatoes and mash with roasted garlic, butter, warm milk, salt, and pepper until creamy.
5 min
Mash while hot for best texture
Original recipe
Storage
Fridge: 3 days
Freezer: 30 days
Reheat: Microwave 2-3 minutes or stovetop with splash of milk
Add a little warm milk when reheating to restore creaminess
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