Greek Stew
A hearty Greek vegetable stew with orzo pasta and a creamy finish.
20Min
2Servings
352Cal
EasyLevel
Kid friendlyvegetarian
#vegetarian#one-pot#quick
Equipment
Knife
Cutting board
Pan
Pot
Stove
Ladle
Ingredients
Ingredients
Zucchini (diced)
1 piece
Bell pepper (diced)
1 piece
Tomato (diced)
1 piece
Neutral oil
2 tsp
Vegetable broth
500 ml
Kritharaki (orzo)
120 g
Low-fat condensed milk
60 ml
8-herb mix, frozen
1 package
Salt
1 tsp
Black pepper
1 tsp
Instructions
1
Sauté vegetables
Dice the zucchini and bell pepper, then sauté in oil until softened.
5 minMedium heat
2
Simmer stew
Add diced tomato and vegetable broth, stir, then add kritharaki. Simmer on medium heat for 15 minutes, adding water if needed. Stir in condensed milk, herbs, salt and pepper.
15 minMedium heattimer 15 min
Storage
Fridge: 4 days
Freezer: 2 days
Reheat: Microwave 2-3 minutes or stovetop until hot
Tastes even better the next day after flavors meld
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