Classic Chocolate Chip Cookies
Equipment
Ingredients
Cookie Dough
all-purpose flour
280 g
butter (room temperature)
225 g
granulated sugar
100 g
brown sugar (packed)
150 g
large egg
2 pcs
vanilla extract
10 ml
baking soda
5 g
salt
3 g
chocolate chips
200 g
Instructions
Preheat the oven
Preheat oven to 190°C and line baking sheets with parchment paper.
Cream butter and sugars
In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
Add eggs and vanilla
Beat in eggs one at a time, then stir in vanilla extract.
Combine dry ingredients
In a separate bowl, whisk together flour, baking soda, and salt.
Combine wet and dry ingredients
Gradually add the dry ingredients to the wet mixture and mix until just combined.
Add chocolate chips
Fold in chocolate chips until evenly distributed throughout the dough.
Scoop dough onto sheets
Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them 5 cm apart.
Bake the cookies
Bake for 9-11 minutes until edges are golden brown but centers are still soft.
Cool on wire rack
Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Original recipe
Storage
Store in an airtight container. Cookies freeze well for up to 3 months.
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