Classic American Cheeseburgers
Equipment
Ingredients
Main Ingredients
ground beef (fresh)
500 g
burger buns (fresh)
4 piece
cheddar cheese (sliced)
4 slice
lettuce (fresh, washed)
4 piece
tomato (fresh, sliced)
1 piece
onion (fresh, sliced)
1 piece
Instructions
Prepare the patties
Divide the ground beef into 4 equal portions and gently form into patties about 1.5 cm thick. Season both sides generously with salt and pepper.
Cook the patties
Heat a pan over medium-high heat. Cook the patties for 3-4 minutes per side for medium doneness.
Add cheese and toast buns
Place a slice of cheese on each patty during the last minute of cooking. Toast the buns cut-side down in the same pan until golden.
Assemble the burgers
Layer lettuce, tomato slices, and onion on the bottom bun. Add the cheesy patty and top with the other half of the bun.
Storage
Store assembled burgers in airtight container. Patties can be frozen raw or cooked.
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.