Crunch Wrap Supreme
36Min
4Servings
620Cal
MediumLevel
Kid friendly
#crunchwrap#copycat#fast_food#taco_bell
Equipment
Chef's knife
Cutting board
Box grater
Large frying pan
Spatula
Stovetop
Large plate
Ingredients
Tortillas
large flour tortillas (room temperature)
4 piece
crunchy tostadas (crispy)
4 piece
Filling
ground beef (raw)
400 g
taco seasoning
2 tbsp
water
60 ml
Toppings
shredded cheddar cheese (shredded)
120 g
shredded iceberg lettuce (shredded)
100 g
diced tomatoes (diced)
2 piece
sour cream
60 g
Instructions
1
Prepare ingredients
Dice tomatoes, shred lettuce and cheese, measure out all toppings.
10 min
2
Cook seasoned beef
Brown ground beef in a skillet, add taco seasoning and water, simmer until thickened.
12 minMedium heattimer 8 min
3
Assemble crunch wrap
Layer beef, tostada, cheese, lettuce, tomato and sour cream on tortilla, fold edges inward.
8 min
4
Grill crunch wrap
Toast both sides of the assembled wrap in a hot pan until golden and crispy.
6 minMedium-high heattimer 3 min
Original recipe
Storage
Fridge: 1 days
Reheat: Microwave 1-2 minutes or skillet 3 minutes
Best enjoyed fresh. Store assembled wraps wrapped in foil in refrigerator.
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