Homemade Chicken Deli Slices
50Min
4Servings
180Cal
EasyLevel
Gluten freeKid friendlySpicy 1/5gluten free
#clean eating#meal prep#chicken#baked
Equipment
Mixing bowl
Measuring spoons
Oven
Baking sheet
Knife
Cutting board
Ingredients
Ingredients
chicken breast
2 piece
orange juice
200 ml
salt
1 tsp
black pepper
1 tsp
paprika powder
1 tsp
Instructions
1
Prepare marinade
Combine orange juice, salt, pepper, and paprika in a bowl.
5 min
2
Marinate chicken
Add chicken breasts to the marinade, mix well, cover, and refrigerate overnight (at least 8 hours).
480 min
3
Preheat oven and bake
Preheat oven to 170°C. Place marinated chicken breasts on a baking sheet and bake for about 45 minutes.
45 min170°Ctimer 45 min
4
Cool and slice
Remove chicken from oven and let it cool completely. Only then slice thinly for deli-style cuts.
60 min
Cooling completely is crucial to keep the slices juicy and prevent drying out.
Original recipe
Storage
Fridge: 4 days
Freezer: 30 days
Reheat: Not necessary, serve cold or microwave 1-2 minutes
Store sliced in airtight container. Perfect for meal prep sandwiches.
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