Honey Chicken
Equipment
Ingredients
Main
chicken breast (boneless, skinless)
600 g
honey
60 ml
soy sauce
45 ml
garlic (minced)
3 cloves
ginger (grated)
15 g
olive oil
30 ml
cornstarch
15 g
sesame seeds (toasted)
10 g
green onion (sliced)
2 stalks
Instructions
Prepare the chicken
Cut chicken breasts into bite-sized pieces and season.
Make the honey sauce
Mix honey, soy sauce, garlic and ginger in a bowl.
Coat the chicken
Toss chicken pieces with cornstarch until evenly coated.
Fry the chicken
Heat oil in a wok or large pan and fry chicken pieces until golden and cooked through.
Add the sauce
Pour the honey-soy mixture over the chicken and stir until sauce thickens and coats the chicken.
Serve
Garnish with sesame seeds and sliced green onions. Serve immediately with rice.
Original recipe
Storage
Best served fresh. Sauce may thicken when chilled.
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