Lemon-Honey Mint Cooler
A bright, refreshing non-alcoholic cooler that perfectly balances tart lemon with sweet honey and aromatic mint.
5Min
2Servings
85Cal
EasyLevel
VegetarianVeganGluten freeKid friendlyvegangluten_freedairy_free
#refreshing#non-alcoholic#summer#quick
Equipment
mixing bowl
whisk
mixing spoon
serving glass
Ingredients
Ingredients
lemon juice (fresh)
60 ml
honey (liquid)
30 ml
mint leaves (fresh)
20 g
salt (fine)
0.5 g
cold water (cold)
400 ml
ice cubes (cubed)
200 g
Instructions
1
Muddle mint leaves
Place fresh mint leaves in a sturdy glass or cocktail shaker and gently muddle to release aromatic oils.
1 min
Don't over-muddle the mint to avoid bitterness
2
Prepare honey-lemon syrup
Mix fresh lemon juice with honey and a pinch of salt until the honey dissolves completely.
2 min
Room temperature honey dissolves more easily
3
Assemble the cooler
Add ice cubes to serving glasses, pour in the honey-lemon syrup, and top with cold water or sparkling water.
2 min
Stir gently to combine without losing carbonation if using sparkling water
Storage
Fridge: 1 days
Reheat: Serve chilled, do not reheat
Best consumed immediately. The mint may lose its vibrancy after 24 hours.
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